Gudeg
You have not been to Yogyakarta complete if you have not tasted Gudeg. Warm is a food made from young jackfruit cooked with spices and coconut milk for hours. Besides jackfruit, warm usually given extra tofu, tempeh, eggs and shredded chicken and sambal goreng krecek. It tastes good, savory and sweet create a favorite food warm and well-known in Yogyakarta.
Bakmi Java
Java noodle noodles consists of two kinds, namely wet yellow noodles and vermicelli. Java is usually cooked noodles using Anglo and it makes noodles Java has a different taste. Presented along with eggs, a sprinkling of fried onions and celery make this Yogja typical food was tasty. Not hard to find Bami Java, as a culinary one is sold alongside the streets of Yogyakarta.
Sate klathak
Sate klathak a legendary food in Yogyakarta. Satay is very unique because use bicycle spokes that are made of iron. Klathak satay made from young goat meat only given a little sprinkling of salt and pepper, then baked. Without additional soy sauce and other condiments made from the original freshness of goat meat is very pronounced and it is a hallmark of Sate klathak. Satay is commonly found in Bantul dn is perfect eaten with white rice are given gravy.
Sego Pecel
Sego means rice, and pecel are vegetables with peanut sauce. Although simple, this Pecel Sego very delicious and makes you want to eat it back. Sego Pecel contains a sprinkling of vegetables with peanut sauce sweet and spicy. It also provided a choice of side dishes such as egg, bakwan, satay eggs and tofu and tempeh.
